Servings: 10-15

Preparation Time: 5mins.


  • 100g almonds or walnuts

  • 1 tablespoon dried rosemary

  • 1 tablespoon dried thyme

  • 1 tablespoon dried oregano

  • 1 tablespoon dried basil

  • 1 tablespoon nutritional yeast

  • 1 teaspoon garlic powder


  1. Add all the ingredients to a food processor and blend for 1-2mins. until you get a finely ground mixture.

Penny recommends:

  • Store in an airtight container and use as topping for pasta dishes, salads, pizza, lasagna, buddha bowls etc.

© 2019 Reconnect with Nature.

Artwork by Jon Gilbert

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