top of page
Servings: 10-15
Preparation Time: 5mins.
​
Ingredients:
-
100g almonds or walnuts
-
1 tablespoon dried rosemary
-
1 tablespoon dried thyme
-
1 tablespoon dried oregano
-
1 tablespoon dried basil
-
1 tablespoon nutritional yeast
-
1 teaspoon garlic powder
​
Method:
-
Add all the ingredients to a food processor and blend for 1-2mins. until you get a finely ground mixture.
​
Penny recommends:
-
Store in an airtight container and use as topping for pasta dishes, salads, pizza, lasagna, buddha bowls etc.
bottom of page