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Servings: 2
Preparation Time: 5mins.
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Ingredients:
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1 banana
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2 medjool dates (remember to remove the pit)
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Generous handful of spinach or kale (fresh leaves or frozen)
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200ml plant milk
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200ml tap water
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1 Tablespoon of nut butter (almond, cashew or peanut)
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Optional extras:
1 tablespoon hemp or chia seeds, 1 tablespoon almond or peanut butter, 1 tablespoon of spirulina or chlorella.
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Method:
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Peel the banana and place into a blender along with all the other ingredients. Blend until green, smooth and delicious - about 1min.
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Penny recommends:
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Tip: Use frozen banana and/or spinach for extra coolness.
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