Servings: 1 Liter
Preparation Time: 10 minutes
200 grams of cashew nuts
1 Liter of still water
1 tsp of vanilla extract
Tiny squeeze of agave syrup or maple syrup
1. Add all the dry ingredient to the blender and the water.
2. Begin blending slowly and gradually increase speed over 2 minutes until the nuts grind down to a fine consistency.
3. Pour the milk into 1 Liter bottle and store in the fridge.