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Servings: 1 Liter
Preparation Time: 10 minutes
​
Ingredients:
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200 grams of cashew nuts
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1 Liter of still water
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1 tsp of vanilla extract
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Tiny squeeze of agave syrup or maple syrup
Method:
1. Add all the dry ingredient to the blender and the water.
2. Begin blending slowly and gradually increase speed over 2 minutes until the nuts grind down to a fine consistency.
3. Pour the milk into 1 Liter bottle and store in the fridge.
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