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Servings: 1 Liter 

Preparation Time: 10 minutes 


  • 200 grams of cashew nuts

  • 1 Liter of still water

  • 1 tsp of vanilla extract

  • Tiny squeeze of agave syrup or maple syrup



1. Add all the dry ingredient to the blender and the water.

2. Begin blending slowly and gradually increase speed over 2 minutes until the nuts grind down to a fine consistency.

3. Pour the milk into 1 Liter bottle and store in the fridge.

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