top of page
Preparation Time: 5mins.
1 teaspoon lemon juice or apple cider vinegar
Pinch of salt
Chilli flakes, dried rosemary/thyme or sesame seeds
Cut avocado in half, remove pit and scoop out into a bowl.
Mash with fork and mix in lemon juice or apple cider vinegar and salt.
Sprinkle on topping of choice.
Serve on whole grain or sourdough bread, with veggie sticks (carrot, celery, cucumber) or as part of your Buddha bowl.
bottom of page